Business at restaurants has picked up since Singapore relaxed Covid-19 measures on April 26, with the welcome return of the dine-in crowd. But Keith Chua, vice president of the Restaurant Association of Singapore explains that the industry has not recovered to pre-pandemic levels.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
